Chocolate River Hot Cocoa

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 8 oz dark chocolate chips (60-70% cacao)
• 4 oz milk chocolate chips
• 2 tablespoons Dutch cocoa powder
• 1 teaspoon pure vanilla extract
• Pinch of sea salt
• Mini marshmallows for topping
• Whipped cream

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Instructions

1. Heat the milk and cream: In a large saucepan, combine milk and heavy cream over medium heat. Warm until steaming but not boiling, stirring occasionally.
2. Add the chocolate: Remove from heat and add both types of chocolate chips. Let sit for 2 minutes, then whisk until completely smooth and melted.
3. Add cocoa and flavorings: Sift in the Dutch cocoa powder to prevent lumps. Add vanilla extract and a pinch of salt. Whisk until silky smooth.
4. Return to heat: Place back on low heat and warm through, whisking constantly. The mixture should be thick and velvety - like a chocolate river!
5. Serve Wonka-style: Pour into large mugs. Top with a mountain of whipped cream, mini marshmallows, and a drizzle of chocolate sauce. Don't fall in!