The Scene
Throughout the film, Clark Griswold is seen filling his iconic moose mug with eggnog. The creamy beverage becomes a symbol of his determination to create the perfect family Christmas, even as everything falls apart around him.
🥗 Ingredients
- 6 large eggs, separated
- 3/4 cup granulated sugar, divided
- 2 cups heavy whipping cream
- 2 cups whole milk
- 1 cup bourbon (or to taste)
- 1/2 cup dark rum
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon freshly grated nutmeg, plus more for garnish
- Pinch of salt
📋 Instructions
- Beat the yolks: In a large bowl, beat the egg yolks with 1/2 cup of the sugar until the mixture is thick, pale yellow, and forms ribbons when the beater is lifted (about 3-4 minutes with an electric mixer).
- Add the liquids: Slowly whisk in the heavy cream, then the milk, whisking constantly. Add the bourbon, rum, vanilla extract, and nutmeg. Mix until well combined.
- Whip the whites: In a separate clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining 1/4 cup sugar and beat until stiff but not dry.
- Fold together: Gently fold the whipped egg whites into the yolk mixture in three additions. Be gentle to keep the eggnog light and fluffy.
- Chill: Cover and refrigerate for at least 4 hours (overnight is even better) to let the flavors meld and the eggnog to thicken slightly.
- Serve: Give it a gentle stir before serving. Pour into your moose mug (or any festive glass) and garnish with freshly grated nutmeg.
👨🍳 Chef's Tips
- Use fresh eggs from a trusted source since they're served raw. Or use pasteurized eggs for safety.
- For a non-alcoholic version, substitute the bourbon and rum with 1 tsp rum extract and extra vanilla.
- The eggnog will separate slightly as it sits?just give it a gentle stir before serving.
- Get yourself a moose mug for the authentic Griswold experience!
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