The Scene
In one of the film's most memorable musical sequences, dancing waiters perform an elaborate choreographed number while serving hot chocolate to all the children aboard the Polar Express. The cups fly through the air, the cocoa pours in perfect streams, and everyone gets a steaming cup of holiday magic—except one boy who loses his in the chaos!
🥗 Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup Dutch-process cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- Mini marshmallows for topping
- Whipped cream (optional)
- Candy cane for stirring (optional)
👨🍳 Instructions
- Mix dry ingredients: In a medium saucepan, whisk together the cocoa powder and sugar until there are no lumps. This step is crucial for a smooth hot chocolate!
- Add liquids gradually: Pour in about 1/2 cup of the milk and whisk to create a smooth paste. Then add the remaining milk and the heavy cream, whisking constantly.
- Heat gently: Place over medium heat and warm the mixture, stirring frequently, until it just begins to steam. Don't let it boil or it may develop a skin.
- Melt the chocolate: Remove from heat and add the chocolate chips. Let sit for 1 minute, then whisk until completely smooth and glossy.
- Season to perfection: Stir in the vanilla extract and salt. The salt enhances the chocolate flavor without making it taste salty.
- Serve with magic: Pour into mugs and top generously with mini marshmallows, a dollop of whipped cream, and a candy cane stirrer. Serve immediately!
❄️ Holiday Tips
- For extra magic, warm your mugs before pouring in the hot chocolate.
- Make it a movie night tradition—serve while watching The Polar Express!
- For an adult version, add a splash of peppermint schnapps or Baileys.
- Use a candy cane as a stirrer—as it dissolves, it adds a subtle minty flavor.
- Ring a small bell when you serve it. After all, "The bell still rings for all who truly believe!"
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